Buon Ricordo Italian Restaurant & Private Dining

The dark green door is pushed to the black truffle pasta is very famous, but I love tomato pasta more. The desserts have a slight taste of rum, so I don&rsquo;t really love this Italian uncle. The humorous enthusiasm of the Italian man is completely displayed. It&rsquo;s a very interesting shop. The richness of pasta, the aroma of tomato, the mellow aroma of dessert, it is worth a try.

Malabar restaurant is small and cozy, but the dishes are really very delicious! ! ! Picture 1 roast vegetable salad must be ordered! Picture 2 three four is my favorite! One-sided fried sun egg flow heart with Spanish ham and chips, egg yolks will soak all the ingredients, delicious on earth! ! There is also an Argentine red shrimp that only remembers to take pictures after eating it, super tasty! Highly recommended restaurant!

Trip Gourmet Awards

Gelato Messina Ice Cream Five Stars ⭐️⭐️⭐️⭐️⭐️ Recommend Rococo taste ✌️ You can try it first and then decide whether to buy it. It should be no problem to eat more than a dozen flavors. Hahaha [not simple] A pair of handsome suit guys in front of you to buy ice cream and then sit on that piece to eat. It&rsquo;s really loving [heart] And white-haired grandmother 👵 one hand an ice cream 🍦

🍴 Can I say I&#39;m fooled again? What Italians will go to the store, I don&#39;t believe Italians will come to eat pasta here. 😂🍝 Maybe I expect too much, no dish is very delicious. Some are too salty, some are too light. 🤷&zwj;♀️ If you just pass by, you are still very happy to eat. Like me, I have set a location full of expectations. It is no need... ​

The decoration is ingenious, the dishes are high in value, the taste is good and the ingredients are healthy and rich. And with their own baked coffee beans. I like their dishes very much, the dishes are very elegant, and the lunch is delicious.

This restaurant, in Sydney&#39;s cuisine, feels more advanced ranking, so naturally it is also very good, the service attitude is also very good, I recommend everyone to make an appointment in advance. Tasting once is not bad

墨绿色的小门 推进去 黑松露意面很出名 但我更爱番茄意面 甜点都微微有朗姆酒的味道 所以我不是很爱 这家的意大利大叔超级热情 那种意大利男人的幽默热情 完全展现出来了 很有趣的一家店 意面的浓郁 番茄的香馥 甜品的醇香 值得一试

我们用品尝菜单和对应的葡萄酒庆祝了一个特别的生日。一致的裁决就是&ldquo;神话般的&rdquo;。我们派对上的每一个都在谈论出色的均衡的食物，优越的葡萄酒选择和专业服务（即使是素食主义者！）。一顿令人难忘的美食，更令人难忘的是，对于正宗的，优质的食品的专注，经得起时间的考验。我们旅行的客人总结了一个经验&ldquo;如果我死之前只能选择一个餐厅，我会选择品

We celebrated a special birthday with tasting menus and corresponding wines. The unanimous verdict was &ldquo;mythical.&rdquo; Every one of our parties was talking about excellent balanced food, excellent wine selection and professional service (even vegetarians!). A memorable meal, and more memorable, the focus on authentic, quality food stood the test of time. Our travel guests summed up an experience &ldquo;if I can only choose one restaurant before I die, I will choose the product&rdquo;

服务简直好，点心也非常好吃，非常有耐心的帮忙点单。

The service is simply good, the snacks are also very delicious, and I am very patient to help order.

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Tried Saint Peter in Paddington at noon today. Sydney&#39;s best restaurant of 2018. The store is not big, the overall decoration is also a cold style, focusing on seafood, especially fish (St. Peter is the patron saint of fishermen). The dishes are very good, the head plate is sea urchin Donuts, very fresh white bay sea urchin sashimi on the donuts, with dip seasoning, the effect is surprisingly good. The main dish is today&#39;s chef specializing in fried small swordfish sandwiches, the sauce is Greek yogurt miscellaneous vegetables, although the overall level of surprise is not as good as the head plate but it is also remarkable. Soft, off-side white bread, crisp fried fish shells and tender, shellfish with bullets form a rich layer of flavor, but the sauce is slightly sour, if sweeter, it can be more suitable for my taste. Finally, it must be emphasized that his family is very cost-effective, basically the average price of the average meal in Sydney, suitable for eating often.

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